Chinese food has been ruined for me by one evening where the stars aligned and I had Chinese take-out so delicious it made my toes curl. It was just two years ago, sometime between Christmas and New Years and I was visiting a friend at his parents’ house in the Bay Area. I’ve always been a passive fan of Chinese food. I like a bastardized American version of Mongolian Beef and Sesame Chicken (do those even exist in China?) just like the next phat yanqui, but it is never the first thing that comes to mind when going out to eat.
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