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The Monster Bulgogi Korean Taco Recipe, or: How I fell in love with Floresta
Article and Recipe by MASA Club de Tacos‘ visionary chef, Kevin Vaughn A few months ago a friend from New York visited Buenos Aires with his Korean girlfriend by way of Seoul. He didn’t speak a lick...
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Kevin Vaughn’s Spicy Peanut Butter Oatmeal Raisin Chocolate Chip Cookie
Recipe and Article by Kevin Vaughn, Mastermind behind MASA Club de Tacos There are two kinds of people in the world: those that like PB&J and those that don’t. Although it’s not how I generally...
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The Expat Dilemma: What to Eat on Independence Day Abroad
Recipe by Kevin Vaughn, from MASA Club De Tacos I have mostly fond memories of Independence Day. Every year my family would trek to my Aunt and Uncle’s house where they were in charge of a bake sale...
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Lessons in Burger Partying
Article by Kevin Vaughn. You know him by now. My “American-ness” generally makes me feel like a walking contradiction. I get flustered and defensive when people say that healthy eating does not...
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Happy Accident: Jalapeño Honey Chicken
Recipe by Kevin Vaughn. My 2013 mid-year resolution has been to cook at least two new recipes a week. It’s harder than it sounds. Immediately crossed off the list were Thursdays and Saturdays, two days...
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Kevin’s Hashbrown Mashup
Recipe by Kevin Vaughn of the ever-delicious Masa Club de Tacos. Sometimes I wonder if some higher power is playing the soundtrack to my life. Wouldn’t it be spectacular if we were all assigned DJ-ing...
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Pablo Malaurie and The Case of The Japanese Siren
Article by Kevin Vaughn. Photos by Brett Wishart. It was a Saturday evening in March of last year. The weather was a perfect no jacket kind of night. I was on my way to a pre-concert concert at the...
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Springtime Is Served: Jalapeño + Cucumber Soup
Article and Recipe by Kevin Vaughn, Head Chef of MASA Club de Tacos. Saturday afternoon I was greeted by an unexpected flood of “Feliz dia’s”, which is nothing out of the ordinary for this feriado...
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The Glory Of The Most Decadently Simple Taco
Last weekend I hosted MASA’s first of many “Fiesta del fin del mes”, basically a poor man’s evening for all those that have a little hurt on the wallet at the end of the month, aka, everybody in Buenos...
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Beer Butt Chicken, or: A Series of Fortunate Events
By Kevin Vaughn, founder and head chef of MASA. All the stars aligned just so. A friend had gifted me a full bag of New Mexico chile powder, some weirdo with pesos to burn bought a six-pack of Isenbeck...
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Steaks By Luis: A Closed Door Parrilla
By Kevin Vaughn. (You should know who he is by now.) It’s not every Tuesday night that I end up at Soria sharing Honey Sours at 2am with two complete strangers. But that’s the wonderful part of the...
View ArticleThe BAFICI Made Easy
Article by Kevin Vaughn. This is going to be the fourth time that I attend the BAFICI (Buenos Aires International Independent Film Festival) and have learned from my mistakes. Choosing a solid list of...
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NOLA / BRÖEDERS Night
Review by our resident chef and food writer: Kevin Vaughn, of MASA fame. I think that it was around the moment that the sound of Notorious B.I.G.’s “Juicy” filled the room, me on my second pint and...
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Your Weekly Closed Door Guide: May 7th – 10th
by Kevin Vaughn. Source: Jueves a la Mesa All the expats that have been living here for more than a few years, the ones that were in the trenches when the BA food landscape was a lot cheese and...
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Your Weekly Closed Door Guide: May 14th – 17th
Maybe one of the things we like so much about Buenos Aires is that it is a city that one can never finish discovering. Just when you thought you had it, it throws a new surprise at you. Part of that...
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Your Weekly Closed Door Restaurant Guide
By Kevin Vaughn. If you need evidence that the food game in Buenos Aires is in the midst of a beautiful revolution look no further than the closed door scene. New spaces are opening up left and right...
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Your Weekly Closed Door Restaurant Guide: May 19 -25
By Kevin Vaughn. Buenos Aires is a city filled with secrets waiting to be discovered. Behind a random entrance to an apartment building could be the best meal in Buenos Aires. The closed door...
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After Dining At Casa Coupage, No Other Restaurant Will Ever Please Us
By Kevin Vaughn. As we left the comedor of Casa Coupage, my eating partner, socia and general favorite lady pal Evy said to me, “Sometimes perfection seems effortless”. That’s exactly how I felt in...
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Italy And The Orient Behind Closed Doors: Io Sono Shokuhin
by Kevin Vaughn. It was Friday night, about 8pm and I was sitting in a stuffy classroom at the Facultad de Economia. A relevant aside, scheduling lectures exclusively on Monday and Friday nights should...
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Your Weekly Closed Door Restaurant Guide: May 28-31
By Kevin Vaughn. You’re making me drool Buenos Aires. If you need evidence that the food game in Buenos Aires is in the midst of a beautiful revolution look no further than the closed door scene. New...
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