Article by Kevin Vaughn, owner and head chef of the Mexican supper club MASA.
There is something about having to walk around Microcentro on a weekday that makes me wish for a second bubonic plague. There are people everywhere. And we are all trying to transit the same foot wide slab of sidewalk while attempting to frogger our way around men that want to sell you socks or the stank of a freshly lit cigarette cloud blown directly into your mouth. The architecture is cool, I’ll give it that, but there is cool architecture all over the city so yeah, I hate Microcentro.